and Ink Cafe
New Years Dinner Reservations
New Years Eve
Four course prix fixe dinner includes appetizer, soup
or salad, entree and dessert
risotto ball with chevre)
Soup or Salad
Soup du jour
with Late Harvest Riesling vinaigrette, toasted
pecans and Parmesan.
Pork Rib Chop ~ Stuffed
with prosciutto, pancetta, arugula, smoked gouda, parmesan, and
mozzarella. Pan-seared, roasted and served with a balsamic glaze.
Steak Diavola ~
Beef Tenderloin Filet masked with a sauce of marsala, red wine,
garlic, fennel and red chile with mashed potatoes and brussel
Chevre and Pinenut Fettuccine ~ Fresh
fettuccine tossed with Lacinato kale, chevre, dried cranberries,
toasted pinenuts, garlic and white wine.
Rainbow Trout ~
Baked with a wild mushroom
stuffing then sauced with a sherry cream. Served
with brussel sprouts and seasoned rice.
~ Our House Made Desert Selection