Four course prix fixe dinner includes appetizer, soup
or salad, entree and dessert
Fresh Pear with Hazelnut Blue Cheese Mousse
risotto ball with chevre)
Soup or Salad
with Late Harvest Riesling vinaigrette, toasted
pecans and Parmesan.
with Pinenut stuffing and
all the goodies. 30
Pork Rib Chop ~ Stuffed
with prosciutto, pancetta, arugula, smoked gouda, parmesan, and
mozzarella. Pan-seared, roasted and served with a balsamic glaze. 38
Steak Diavola ~
Beef Tenderloin Filet masked with a sauce of demi glace, marsala, red
wine, garlic, fennel and red chile with mashed potatoes and brussel
Chevre and Pinenut Fettuccine ~ Fresh
fettuccine tossed with Lacinato kale, chevre, dried cranberries,
toasted pinenuts, garlic and white wine. 30
Rainbow Trout ~
Baked with a wild mushroom
stuffing then sauced with a sherry cream.
with brusselsprouts and seasoned rice. 35
Adelsheim Vnyd 2014
Estate Pinot Gris Oregon 28
~ Apple Crisp with Housemade Vanilla Ice Cream, Pecan-Pumpkin Pie or
Turkey Dinner or Macaroni and cheese
Fresh fruit or
salad or soup
and Vanilla ice cream for dessert included.
1.00 per year of age from age three to age ten.